Publicaciones científicas recientes

DEPARTAMENTO DE AGRONOMÍA

2021

Atanasova N., Castellar J.A.C., Pineda-Martos R., Nika C.E., Katsou E., Istenic D., Pucher B., Andreucci M.B., Langergraber G. 2021. Nature-Based solutions and circularity in cities. Circular Economy and Sustainability.

https://link.springer.com/article/10.1007/s43615-021-00024-1.

Avilés M., de los Santos B., Borrero C. 2021. Increase of canker disease severity in blueberries caused by Neofusicoccum parvum or Lasiodiplodia theobromae due to interaction with Macrophomina phaseolina root infection. EUROPEAN JOURNAL OF PLANT PATHOLOGY 159 (3): 655-663 

https://doi.org/10.1007/s10658-020-02195-3

Beriain M. J., Insausti K., Valera M., Indurain G., Purroy A., Carr T. R., Horcada A. 2021. Effectiveness of using ultrasound readings to predict carcass traits and sensory quality in young bulls. Computers and Electronics in Agriculture 183

https://doi.org/10.1016/j.compag.2021.106060

De Luca A., Corell M., Chivet M., Parrado M. A., Pardo J. M., Leidi E. O. 2021. Reassessing the role of potassium in tomato grown with water shortages. Horticulturae 7 (2): 1-13

https://doi.org/10.3390/horticulturae7020020

Goddard, M.A., Davies, Z.G., Guenat, S. et al. 2021. A global horizon scan of the future impacts of robotics and autonomous systems on urban ecosystems. Nature Ecology and Evolution 5 (2), 219-230. doi: 10.1038/s41559-020-01358-z

Gutiérrez-Peña R., Avilés C., Galán-Soldevilla H., Polvillo O., Ruíz Pérez-Cacho P., Guzmán J. L., Horcada A., Delgado-Pertiñez M. 2021. Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes' cheese from a sustainable part-time grazing system. FOODS 10 (1)

https://doi.org/10.3390/foods10010080

Hernández-Hernández C., Fernández-Cabanás V. M., Rodríguez-Gutiérrez G., Bermúdez-Oria A., Morales-Sillero A. 2021. Viability of near infrared spectroscopy for a rapid analysis of the bioactive compounds in intact cocoa bean husk. FOOD CONTROL 120

https://doi.org/10.1016/j.foodcont.2020.107526

Lipan L., Collado-González J., Wojdyło A., Domínguez-Perles R., Gil-Izquierdo Á., Corell M., Moriana A., Cano-Lamadrid M., Carbonell-Barrachina Á. 2021. How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds? FOOD CHEMISTRY 339

https://doi.org/10.1016/j.foodchem.2020.127756

Martín-Palomo M.J., Corell M., Andreu L., López-Moreno Y.E., Galindo A., Moriana A. 2021. Identification of water stress conditions in olive trees through frequencies of trunk growth rate. Agricultural Water Management: 247

https://doi.org/10.1016/j.agwat.2020.106735

Pérez-Urrestarazu, L., Kaltsidi, M.P., Nektarios, P.A., Markakis, G., Loges, V., Perini, K., Fernández-Cañero, R. 2021. Particularities of having plants at home during the confinement due to the COVID-19 pandemic. Urban Forestry & Urban Greening 59, 126919. doi: 10.1016/j.ufug.2020.126919

Poyato-Bonilla J., Sánchez-Guerrero M. J., Cervantes I., Gutiérrez J. P., Valera M. 2021. Genetic parameters for canalization analysis of morphological traits in the Pura Raza Español horse. JOURNAL OF ANIMAL BREEDING AND GENETICS

https://doi.org/10.1111/jbg.12537

Recena R., García-López A. M., Delgado A. 2021. Zinc uptake by plants as affected by fertilization with Zn sulfate, phosphorus availability, and soil properties. Agronomy 11 (2)

https://doi.org/10.3390/agronomy11020390

Suárez-Cáceres, G.P., Fernández-Cañero, R., Fernández-Espinosa, A.J., Rossini-Oliva, S., Franco-Salas, A., Pérez-Urrestarazu, L. 2021. Volatile Organic Compounds removal by means of a felt-based living wall to improve indoor air quality. Atmospheric Pollution Research 12 (3), 224-229. doi: 10.1016/j.apr.2020.11.009

Zarazaga L. A., Gatica M. C., Delgado-Pertíñez M., Hernández H., Guzmán J. L., Delgadillo J. A. 2021. Photoperiod-treatment in mediterranean bucks can improve the reproductive performance of the male effect depending on the extent of their seasonality. Animals 11 (2): 1-12

https://doi.org/10.3390/ani11020400

 

2020

Azcona F., Valera M., Molina A., Trigo P., Peral-García P., Solé M., Demyda-Peyrás S. 2020. Impact of reproductive biotechnologies on genetic variability of Argentine Polo horses. LIVESTOCK SCIENCE 231

https://doi.org/10.1016/j.livsci.2019.103848

Barrón V., Méndez J. M., Balbuena J., Cruz-Yusta M., Sánchez L., Giménez C., Sacristán D., González-Guzmán A., Sánchez-Rodríguez A. R., Skiba U. M., Inda A. V., Marques J., Recio J. M., Delgado A., del Campillo M. C., Torrent J. 2020. Photochemical emission and fixation of NOX gases in soils. SCIENCE OF THE TOTAL ENVIRONMENT 702

https://doi.org/10.1016/j.scitotenv.2019.134982

Bouzas Y., Trigo E., Orriols I., Falqué E., Mirás J. M. 2020. Perfil de aminoácidos de los mostos de tres variedades blancas autóctonas de Galicia. Etnoviticultura (62): 1-0. Editorial Técnica Quatrebcn

Carmona I., Griffith D.M., Aguirre I. 2020. Understanding the factors limiting organic consumption: the effect of marketing channel on produce price, availability, and price fairness. Org. Agr.

https://doi.org/10.1007/s13165-020-00331-112-20.

Cervantes I., Bodin L., Valera M., Molina A., Gutiérrez J. P. 2020. Challenging the selection for consistency in the rank of endurance competitions. GENETICS SELECTION EVOLUTION 52 (1)

https://doi.org/10.1186/s12711-020-00539-5

Coelho L., Borrero C., Bueno-Pallero F., Guerrero C., Fonseca F., Reis M., Avilés M., Dionisio L. 2020. First report of curvularia trifolii causing curvularia blight in agrostis stolonifera in South of Portugal. PLANT DISEASE 104 (1): 292-292

https://doi.org/10.1094/PDIS-03-19-0517-PDN

Corell M., Martín-Palomo M.J., Girón I., Andreu L., Galindo A., Centeno A., Pérez-López D., Moriana A. 2020. Stem water potential-based regulated deficit irrigation scheduling for olive table trees. Agricultural Water Management: 242. https://doi.org/10.1016/j.agwat.2020.106418

de Santiago A., García-López A. M., Recena R., Moreno M. T., Carmona E., Delgado A. 2020. Adsorption of humic substances on ferrihydrite affects its use as iron source by plants. Agricultural and food science 29 (5): 451-459

https://doi.org/10.23986/afsci.95408

Emam A. M., Afonso S., González-Redondo P., Mehaisen G.M.K., Azoz A.A.A., Ahmed N.A., Fernand N. 2020. Status and origin of Egyptian local rabbits in comparison with Spanish common rabbits using mitochondrial DNA sequence analysis. World Rabbit Science 28 (2): 93-102

https://doi.org/10.4995/wrs.2020.12219

Fernández-Cabanás, V.M., Pérez-Urrestarazu, L., Juárez, A., Kaufman, N.T., Gross, J.A. 2020. Comparative Analysis of Horizontal and Vertical Decoupled Aquaponic Systems for Basil Production and Effect of Light Supplementation by LED. Agronomy 10 (9), 1414

https://doi.org/10.3390/agronomy10091414

Flores M. P., Robles A. B., Rodríguez R., Ventura M. R., Caravaca F. P. 2020. Effect of Season on Chemical Composition and In Vitro Digestibility of Six Native Forage Shrubs Species Grazed by Goats in Protected Areas in Canary Islands, Spain. INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY 23 (1): 49-53

https://doi.org/10.17957/IJAB/15.1256

García-López A. M., Recena R., Delgado A. 2020. The adsorbent capacity of growing media does not constrain myo-inositol hexakiphosphate hydrolysis but its use as a phosphorus source by plants. PLANT AND SOIL 459 (1-2): 277-288

https://doi.org/10.1007/s11104-020-04764-1

García-Torres S., López-Gajardo A., Tejerina D., Prior E., De Vaca M. C., Horcada A. 2020. Effect of two organic production strategies and ageing time on textural characteristics of beef from the retinta breed. FOODS 9 (10)

https://doi.org/10.3390/foods9101417

Gómez M. D., Sánchez M. J., Bartolomé E., Cervantes I., Poyato-Bonilla J., Demyda-Peyrás S., Valera M. 2020. Phenotypic and genetic analysis of reproductive traits in horse populations with different breeding purposes. ANIMAL 14 (7): 1351-1361

https://doi.org/10.1017/S1751731120000087

Guzmán J. L., Delgado-Pertíñez M., Beriáin M. J., Pino R., Zarazaga L. Á., Horcada A. 2020. The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids. Animals 10 (5)

https://doi.org/10.3390/ani10050766

Guzmán J. L., Delgado M., Galán H., Ruíz P., Polvillo O., Zarazaga L. Á., Avilés C. 2020. Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk. FOODS 9 (10)

https://doi.org/10.3390/foods9101420

Guzmán J. L., Perez-Ecija A., Zarazaga L. A., Martín-García A. I., Horcada A., Delgado-Pertíñez M. 2020. Using dried orange pulp in the diet of dairy goats: Effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids. ANIMAL 14 (10): 2212-2220

https://doi.org/10.1017/S1751731120000932

Henry P. M., Pincot D.A., Jenner B. N., Borrero C., Avilés M., Nam Myeong‐Hyeon, Epstein L., Knapp S. J., Gordon T. R. 2020. Horizontal chromosome transfer and independent evolution drive diversification in Fusarium oxysporum f. sp. Fragariae. NEW PHYTOLOGIST 230 (1): 327-340

https://doi.org/10.1111/nph.17141

Horcada A., Polvillo O., González-Redondo P., López A., Tejerina D., García-Torres S. 2020. Stability of fatty acid composition of intramuscular fat from pasture- And grain-fed young bulls during the first 7&amp,thinsp,d post-mortem. ARCHIVES ANIMAL BREEDING 63 (1): 45-52

https://doi.org/10.5194/aab-63-45-2020

Horcada A., Valera M., Juárez M., Fernández-Cabanás V. M. 2020. Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument. FOOD CHEMISTRY 318

https://doi.org/10.1016/j.foodchem.2020.126471

Jaén-Téllez J. A., Sánchez-Guerrero M. J., López-Campos J. I., Valera M., González-Redondo P. 2020. Acute stress assessment using infrared thermography in fattening rabbits reacting to handling under winter and summer conditions. SPANISH JOURNAL OF AGRICULTURAL RESEARCH 18 (2): 1-13

https://doi.org/10.5424/sjar/2020182-15706

Kaltsidi, M.P., Fernández-Cañero R., Franco-Salas, A., Pérez-Urrestarazu, L. 2020. Improving the performance of felt-based living wall systems in terms of irrigation management. Urban Forestry & Urban Greening 54, 126782

https://doi.org/10.1016/j.ufug.2020.126782

Kaltsidi, M.P., Fernández-Cañero R., Pérez-Urrestarazu, L. 2020. Assessment of different LED lighting systems for indoor living walls. Scientia Horticulturae 272, 109522. 1-14

https://doi.org/10.1016/j.scienta.2020.109522

León M., Berbegal M., Rodríguez-Reina J. M., Elena G., Abad-Campos P., Ramón-Albalat A., Olmo D., Vicent A., Luque J., Miarnau X., Agustí-Brisach C., Trapero A., Capote N., Arroyo F. T., Avilés M., Gramaje D., Andrés-Sodupe M., Armengol J. 2020. Identification and characterization of Diaporthe spp. associated with twig cankers and shoot blight of almonds in Spain. Agronomy 10 (8)

https://doi.org/10.3390/agronomy10081062

Lipan L., Cano-Lamadrid M., Collado-González J., Wojdyło A., López-Lluch D., Moriana A., Carbonell-Barrachina Á. A. 2020. Correlation between water stress and phenolic compounds of hydroSOStainable almonds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 1097

https://doi.org/10.1002/jsfa.10896

Lipan L., Cano-Lamadrid M., Hernández F., Sendra E., Corell M., Vázquez-Araújo L., Moriana A., Carbonell-Barrachina Á. A. 2020. Long-term correlation between water deficit and quality markers in hydrosostainable almonds. Agronomy (10)

https://doi.org/10.3390/agronomy10101470

Lipan L., Cano-Lamadrid M., Vázquez-Araújo L., Łyczko J., Moriana A., Hernández F., García-García E., Carbonell-Barrachina Á. A. 2020. Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE 85 (11): 3969-3980

https://doi.org/10.1111/1750-3841.15481

Lipan L., Collado-González J., Domínguez-Perles R., Corell M., Bultel-Poncé V., Galano J. M., Durand T., Medina S., Gil-Izquierdo Á., Carbonell-Barrachina Á. 2020. Phytoprostanes and Phytofurans-Oxidative Stress and Bioactive Compounds-in Almonds are Affected by Deficit Irrigation in Almond Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 68 (27): 7214-7225

https://doi.org/10.1021/acs.jafc.0c02268

Lipan L., García I.F., Gutiérrez S., Durán V. H., Corell M., Moriana A., Carbonell A. A. 2020. Impacto del estrés hídrico en parámetros cualitativos y sensoriales de almendra hidroSOStenible obtenida mediante estrategias de riego deficitario. Revista de Fruticultura (75): 64-77. Editorial Tècnica Quatrebcn

Lipan L., Rusu B., Simon E. L., Sendra E., Hernández F., Vodnar D. C., Corell M., Carbonell-Barrachina Á. 2020. Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 101 (4): 1372-1381

https://doi.org/10.1002/jsfa.10748

Lobillo-Eguíbar, J., Fernández-Cabanás, V.M., Bermejo, L.A., Pérez-Urrestarazu, L. 2020. Economic sustainability of small-scale aquaponic systems for food self-production. Agronomy 10 (10), 1468

https://doi.org/10.3390/agronomy10101468

López F., Rallo P., León L., Torres Sánchez J., Suárez M. P., Jiménez F. M., Casanova L., Castro A. Morales A. M., Jiménez R., Rosa R. 2020. Fenotipado de olivar con análisis de imágenes procedentes de un vehículo aéreo no tripulado. Vida Rural (489): 52-56. Eumedia S.A.

Martín-Palomo M.J., Corell M., Girón I., Andreu L., Galindo A., Centeno A., Pérez-López D., Moriana A. 2020. Absence of yield reduction after controlled water stress during prehaverst period in table olive trees. Agronomy: 258

doi:10.3390/agronomy10020258

Martínez T. F., Alcalde M. J., Sáez M. I., Suárez M. D. 2020. Effects of farm management practices and transport time on post-mortem changes of longissimus lumborum muscle proteins in suckling goat kids. FOODS 9 (7)

https://doi.org/10.3390/foods9070934

Martínez F., Solís I., Barriendos M., Tejedor E. 2020. Correlations between historical climate data and incidents of common bunt in Spanish wheat. Historia Agraria (82): 67-97

https://doi.org/10.26882/histagrar.082e08m

Martínez-Moreno F., Solís I., Noguero D., Blanco A., Özberk İ., Nsarellah E., Mylonas I., Soriano J. M. 2020. Durum wheat in the Mediterranean Rim: historical evolution and genetic resources. Genetic Resources and Crop Evolution 67 (6): 1415-1436

https://doi.org/10.1007/s10722-020-00913-8

Mazón Paredes E., Herrera Rodríguez M., Mazón Paredes C., García Martínez A., Delgado Pertiñez M., Guzmán Guerrero J. L. 2020. Bromatological composition of palm kernel meal according to its origin and production periods potential use of palm kernel meal in animal feed. JOURNAL OF OIL PALM RESEARCH 32 (4): 639-646

https://doi.org/10.21894/jopr.2020.0079

Mena Y., González O., Morales E., López M. D., Lara C., Fernández J., Rey S., Mancilla J. M., López F., Díaz C. 2020. Implementación de un sistema de asesoramiento para la gestión sostenible del caprino andaluz. Tierras. Caprino (30): 24-29. Gestora de Comunicaciones de Castilla y León

Mena Y., Ruíz F., Ureña L. P., Cámara, A.L. López M. D., Fabra Oyarzábal. 2020. Mejora la competitividad: nivel de innovación y diversificación en queserías de Andalucía. ILE: Industrias lácteas españolas (479): 24-29.

Mérida-García R., Bentley A. R., Gálvez S., Dorado G., Solís I., Ammar K., Hernandez P. 2020. Mapping agronomic and quality traits in elite durum wheat lines under differing water regimes. Agronomy 10 (1)

https://doi.org/10.3390/agronomy10010144

Mirás-Ávalos J. M., Bouzas-Cid Y., Trigo-Córdoba E., Orriols I., Falqué E. 2020. Amino acid profiles to differentiate white wines from three autochtonous Galician varieties. FOODS 9 (2)

https://doi.org/10.3390/foods9020114

Morales-Jerrett E., Mancilla-Leytón J. M., Delgado-Pertíñez M., Mena Y. 2020. The contribution of traditional meat goat farming systems to human wellbeing and its importance for the sustainability of this livestock subsector. SUSTAINABILITY 12 (3)

https://doi.org/10.3390/su12031181

Morales-Sillero A., Lodolini E. M., Suárez M. P., Navarrete V., Jiménez M. R., Casanova L., Gregori L., Rallo P., Martín-Vertedor D. 2020. Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 101 (5): 1944-1952

https://doi.org/10.1002/jsfa.10810

Moreno Lora A., Delgado A. 2020. Factors determining Zn availability and uptake by plants in soils developed under Mediterranean climate. GEODERMA 376

https://doi.org/10.1016/j.geoderma.2020.114509

Perdomo-González D. I., Sánchez-Guerrero M. J., Molina A., Valera M. 2020. Genetic structure analysis of the pura raza español horse population through partial inbreeding coefficient estimation. Animals 10 (8): 1-13

https://doi.org/10.3390/ani10081360

Pérez Ruíz M., Tarrat Martín D., Sánchez Guerrero M. J., Valera Córdoba M. 2020. Advances in horse morphometric measurements using LiDAR. Computers and Electronics in Agriculture 174

https://doi.org/10.1016/j.compag.2020.105510

Pérez-Urrestarazu L., Kaltsidi M. P., Nektarios P. A., Markakis G., Loges V., Perini K., Fernández-Cañero R. 2020. Particularities of having plants at home during the confinement due to the COVID-19 pandemic. URBAN FORESTRY & URBAN GREENING 59

https://doi.org/10.1016/j.ufug.2020.126919

Poyato-Bonilla J., Perdomo-González D. I., Sánchez-Guerrero M. J., Varona L., Molina A., Casellas J., Valera M. 2020. Genetic inbreeding depression load for morphological traits and defects in the Pura Raza Española horse. GENETICS SELECTION EVOLUTION 52 (1)

https://doi.org/10.1186/s12711-020-00582-2

Rallo P., de Castro A. I., López-Granados F., Morales-Sillero A., Torres-Sánchez J., Jiménez M. R., Jiménez-Brenes F. M., Casanova L., Suárez M. P. 2020. Exploring UAV-imagery to support genotype selection in olive breeding programs. SCIENTIA HORTICULTURAE 273

https://doi.org/10.1016/j.scienta.2020.109615

Ripoll G., Alcalde M. J., Argüello A., Córdoba M. G., Panea B. 2020. Effect of rearing system on the straight and branched fatty acids of goat milk and meat of suckling kids. FOODS 9 (4)

https://doi.org/10.3390/foods9040471

Ripoll G., Alcalde M.J., Panea B. 2020. Calidad sensorial de la carne de cabrito lechal. Tierras. Caprino (31): 56-60 Gestora de Comunicaciones de Castilla y León

Ripolles M., Sánchez-Guerrero M. J., Perdomo-González D. I., Azor P., Valera M. 2020. Survey of risk factors and genetic characterization of ewe neck in a world population of pura raza español horses. Animals 10 (10): 1-13

https://doi.org/10.3390/ani10101789

Ruíz-Morales F. A., Vázquez M., Camúñez J. A., Castel J. M., Mena Y. 2020. Characterization and challenges of livestock farming in mediterranean protected mountain areas (Sierra Nevada, Spain). SPANISH JOURNAL OF AGRICULTURAL RESEARCH 18 (1)

https://doi.org/10.5424/sjar/2020181-14288

Sánchez-Bravo P., Collado-González J., Corell M., Noguera-Artiaga L., Galindo A., Sendra E., Hernández F., Martín-Palomo M.J., Carbonell-Barranchina A.A. 2020. Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives. Water: 555

https://doi.org/10.3390/w12020555

Sánchez-Urdaneta A. B., Montero-Quintero K. C., González-Redondo P., Molina E., Bracho-Bravo B., Moreno-Rojas R. 2020. Hypolipidemic and hypoglycaemic effect of wholemeal bread with amaranth (Amaranthus dubius Mart. ex Thell.) on sprague dawley rats. FOODS 9 (6)

https://doi.org/10.3390/foods9060707

Sousa-Ortega C., Chamber E., Urbano J. M., Izquierdo J., Loureiro I., Marí A. I., Cordero F., Vargas M., Saavedra M., Lezaun J. A., Paramio J. A., Fernández J. L., Torra J., Royo-Esnal A. 2020. Should emergence models for Lolium rigidum be changed throughout climatic conditions? The case of Spain. CROP PROTECTION 128

https://doi.org/10.1016/j.cropro.2019.105012

Sousa-Ortega C., Royo-Esnal A., DiTommaso A., Izquierdo J., Loureiro I., Mari A.I., Cordero F., Vargas M., Saavedra M., Paramio J. A., Fernandez J. L., Torra J., Urbano J.M. 2020. Modeling the emergence of North African knapweed (Centaurea diluta), an increasingly troublesome weed in Spain. WEED SCIENCE 68 (3): 268-277

https://doi.org/10.1017/wsc.2020.22

Suárez-Cáceres G. P., Fernández-Cañero R., Fernández-Espinosa A. J., Rossini-Oliva S., Franco-Salas A., Pérez-Urrestarazu L. 2020. Volatile organic compounds removal by means of a felt-based living wall to improve indoor air quality. Atmospheric Pollution Research 12 (3): 224-229

https://doi.org/10.1016/j.apr.2020.11.009

Veres A., Wyckhuys K.A.G., Kiss J., Tóth F., Burgio G., Pons X., Avilla C., Vidal S., Razinger J., Bazok R., Matyjaszczyk E., Milosavljević I., Le X., Vi Z. Wenwu Z., Zeng Rong T., Hagus H., Buyung L. J., Bonmatin J. M., van Lexmond M. B., Aebi A., Rauf A., Furlan L. 2020. An update of the Worldwide Integrated Assessment (WIA) on systemic pesticides. Part 4: Alternatives in major cropping systems. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 27 (24): 29867-29899

https://doi.org/10.1007/s11356-020-09279-x

Villalobos F. J., Delgado A., López-Bernal Á., Quemada M. 2020. FertiliCalc: A Decision Support System for Fertilizer Management. INTERNATIONAL JOURNAL OF PLANT PRODUCTION 14 (2): 299-308

https://doi.org/10.1007/s42106-019-00085-1

Wall D. P., Delgado A., O'Sullivan L., Creamer R. E., Trajanov A., Kuzmanovski V., Bugge Henriksen C., Debeljak M. 2020. A decision support model for assessing the water regulation and purification potential of agricultural soils across Europe. Frontiers in Sustainable Food Systems 4

https://doi.org/10.3389/fsufs.2020.00115

 

DEPARTAMENTO DE BIOLOGÍA VEGETAL Y ECOLOGÍA

2021

Baena G., Feria A. B., Hernández-Huertas L., Gandullo J., Echevarría C., Monreal J. A., García-Mauriño S. 2021. Genetic and pharmacological inhibition of autophagy increases the monoubiquitination of non-photosynthetic phosphoenolpyruvate carboxylase. Plants 10 (1): 1-17

https://doi.org/10.3390/plants10010012

Castillo J. M., Curado G., Muñoz-Rodríguez A. F., Grewell Brenda J. 2021. Germination syndrome divergence among pairs of sympatric sister species along an estuarine salinity gradient. ENVIRONMENTAL AND EXPERIMENTAL BOTANY 181

https://doi.org/10.1016/j.envexpbot.2020.104274

Cheikh Albassatneh M., Escudero M., Monnet A. C., Arroyo J., Baccheta G., Bagnoli F., Dimopoulos P., Hampe A., Leriche A., Médail F., Nikolic T., Ponger L., Vendramin G. G., Fady B. 2021. Spatial patterns of genus-level phylogenetic endemism in the tree flora of Mediterranean Europe. DIVERSITY AND DISTRIBUTIONS

https://doi.org/10.1111/ddi.13241

Figueroa M. E. 2021. ¿Qué nos depara el futuro?. Crítica (1061): 14-19

Hesp P. A., Hernández-Calvento L., Gallego-Fernández J. B., Miot da Silva G., Hernández-Cordero A. I., Ruz M. H., García Romero L. 2021. Nebkha or not? -Climate control on foredune mode. JOURNAL OF ARID ENVIRONMENTS 187

https://doi.org/10.1016/j.jaridenv.2021.104444

Hesp P. A., Hernández-Calvento L., Hernández-Cordero A. I., Gallego-Fernández J. B., Romero L. G., Miot da Silva G., Ruz M. H. 2021. Nebkha development and sediment supply. SCIENCE OF THE TOTAL ENVIRONMENT 773

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Ibanez M., Leiva M. J., Chocarro C., Aljazairi S., Ribas A., Sebastia M. T.2021. Tree-Open Grassland Structure and Composition Drive Greenhouse Gas Exchange in Holm Oak Meadows of the Iberian Peninsula. Agronomy 11 (1)

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Infante-Izquierdo M. D., Muñoz-Rodríguez A. F., Nieva F. J., Polo-Ávila A., Sánchez-Gullón E., Soriano J. J., Sanjosé I., Grewell B. J., Castillo J. M. 2021. Variation in sexual reproductive output among exotic taxa of Spartina (Poaceae). AQUATIC ECOLOGY 55 (1): 107-123

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Lamelas-López L., Borges P. A. V., Serrano L., Gonçalves V., Florencio M. 2021. Biodiversity patterns of macroinvertebrate assemblages in natural and artificial lentic waters on an Oceanic island. FRONTIERS IN ECOLOGY AND EVOLUTION 8

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Larridon I., Spalink D., Jiménez-Mejías P., Márquez-Corro J. I., Martín-Bravo S., Muasya M., Escudero M. 2021. The evolutionary history of sedges (Cyperaceae) in Madagascar. JOURNAL OF BIOGEOGRAPHY

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Mancilla-Leytón J. M., Hernando C., Cambrollé J., Muñoz-Vallés S., Pino-Mejías R., Martín Vicente Á. 2021. Can shrub flammability be affected by goat grazing? Flammability parameters of mediterranean shrub species under grazing. SUSTAINABILITY 13 (3): 1-13

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Manjarrés-Hernández A., Guisande C., García-Roselló E., Heine J., Pelayo-Villamil P., Pérez-Costas E., González-Vilas L., González-Dacosta J., Duque S. R., Granado-Lorencio C., Lobo J. M. 2021. Predicting the effects of climate change on future freshwater fish diversity at global scale. Nature Conservation 43: 1-24

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Martins-Noguerol R., Cambrollé J., Mancilla-Leytón J. M., Puerto-Marchena A., Muñoz-Vallés S., Millán-Linares M. C., Millán F., Martínez-Force E., Figueroa M. E., Pedroche J., Moreno-Pérez A. J. 2021. Influence of soil salinity on the protein and fatty acid composition of the edible halophyte Halimione portulacoides. FOOD CHEMISTRY 352

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Martín-Vélez V., Hortas F., Taggart M. A., Green A. J., ÓHanlon N. J., Sánchez M. I. 2021. Spatial variation and biovectoring of metals in gull faeces. ECOLOGICAL INDICATORS 125

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Martín-Vélez V., van Leeuwen C. H. A., Sánchez M. I., Hortas F., Shamoun-Baranes J., Thaxter C. B., Lens L., Camphuysen C. J., Green A. J. 2021. Spatial patterns of weed dispersal by wintering gulls within and beyond an agricultural landscape. JOURNAL OF ECOLOGY

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Mateos-Naranjo E., López-Jurado J., Mesa-Marín J., Luque C. J., Castellanos E. M., Pérez-Romero J. A., Redondo-Gómez S. 2021. Understanding the impact of a complex environmental matrix associated with climate change on the European marshes engineer species Spartina martima. ENVIRONMENTAL AND EXPERIMENTAL BOTANY 182

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Muñoz-Reinoso J. C. 2021. Effects of pine plantations on coastal gradients and vegetation zonation in SW Spain. ESTUARINE COASTAL AND SHELF SCIENCE 251

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Piegari E., Gossn J. I., Grings F., Barraza Bernadas V., Juárez Á. B., Mateos-Naranjo E., González Trilla G. 2021. Estimation of leaf area index and leaf chlorophyll content in Sporobolus densiflorus using hyperspectral measurements and PROSAIL model simulations. INTERNATIONAL JOURNAL OF REMOTE SENSING 42 (4): 1181-1200

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Römer G., Christiansen D. M., de Buhr H., Hylander K., Jones O. R., Merinero S., Reitzel K., Ehrlén J., Dahlgren J. P. 2021. Drivers of large-scale spatial demographic variation in a perennial plant. ECOSPHERE 12 (1)

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Sánchez-Cabrera M., Jiménez-López F. J., Narbona E., Arista M., Ortiz P. L., Romero-Campero F. J., Ramanauskas K., Igić B., Fuller A. A., Whittall J. B. 2021. Changes at a critical branchpoint in the anthocyanin biosynthetic pathway underlie the blue to orange flower color transition in lysimachia arvensis. FRONTIERS IN PLANT SCIENCE 12

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Sousa A., Aguilar-Alba M., Vetter M., García-Barrón L., Morales J. 2021. Drivers of autochthonous and imported malaria in Spain and their relationship with meteorological variables. EURO-MEDITERRANEAN JOURNAL FOR ENVIRONMENTAL INTEGRATION 6 (1)

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Vilà M., Beaury E. M., Blumenthal D. M., Bradley B. A., Early R., Laginhas B. B., Trillo A., Dukes J. S., Sorte C. J. B., Ibáñez I. 2021. Understanding the combined impacts of weeds and climate change on crops. ENVIRONMENTAL RESEARCH LETTERS 16 (3)

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Zunzunegui M., Morales Sánchez J. Á., Díaz Barradas M. C., Gallego-Fernández J. B. 2021. Different tolerance to salinity of two populations of Oenothera drummondii with contrasted biogeographical origin. PLANT PHYSIOLOGY AND BIOCHEMISTRY 162: 336-348

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